构建印度食物知识图谱,自动整合食谱营养等多维度信息。
Building FKG.in: a Knowledge Graph for Indian Food
- 用AI与大语言模型从公开博客抓取数据,构建知识图谱。
- 涵盖食材、烹饪、营养等全链条信息,支持智能分析。
- 可推广至其他领域,适合健康推荐系统研发者使用。
本文提出一种本体设计及知识工程方法,结合多语言语义推理技术,构建自动化系统以整合印度食物的烹饪信息并形成知识图谱。核心目标是设计智能方法,规模化捕获食物、食谱、食材、烹饪特征及关键营养信息。在本工作坊论文中,我们介绍了当前进展,详细阐述了印度食物知识编纂面临的挑战,并提出高层本体设计方案。同时,我们提出一种新颖的工作流:利用AI、大语言模型和语言技术,从公共领域的食谱博客中提取信息,构建印度食物知识图谱。所提知识编纂方法具有通用性,可复制到其他领域。该设计与应用无关,可用于人工智能驱动的智能分析,构建个性化数字健康推荐系统,并可补充用户信息、食品生物化学、地理、农业等上下文信息。
原文摘要 · Abstract (English)
This paper presents an ontology design along with knowledge engineering, and multilingual semantic reasoning techniques to build an automated system for assimilating culinary information for Indian food in the form of a knowledge graph. The main focus is on designing intelligent methods to derive ontology designs and capture all-encompassing knowledge about food, recipes, ingredients, cooking characteristics, and most importantly, nutrition, at scale. We present our ongoing work in this workshop paper, describe in some detail the relevant challenges in curating knowledge of Indian food, and propose our high-level ontology design. We also present a novel workflow that uses AI, LLM, and language technology to curate information from recipe blog sites in the public domain to build knowledge graphs for Indian food. The methods for knowledge curation proposed in this paper are generic and can be replicated for any domain. The design is application-agnostic and can be used for AI-driven smart analysis, building recommendation systems for Personalized Digital Health, and complementing the knowledge graph for Indian food with contextual information such as user information, food biochemistry, geographic information, agricultural information, etc.
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