NutriOrion用多智能体框架实现复杂患者个性化营养干预,精准避药食冲突。
NutriOrion: A Hierarchical Multi-Agent Framework for Personalized Nutrition Intervention Grounded in Clinical Guidelines
- 分层多智能体并行处理病况,再顺序优化,避免信息过载。
- 药食冲突率仅12.1%,纤维增167%,钾升27%,钠糖各降9%和12%。
- 符合临床标准,适合慢性病管理与医疗系统对接场景。
针对多重共病患者的个性化营养干预对改善健康至关重要,但需同时整合异构的临床状况、用药及膳食指南,传统单智能体大模型易因上下文过载而失效。我们提出NutriOrion,一种具有并行-串行推理结构的分层多智能体框架。该框架将营养规划分解为独立域智能体以缓解锚定偏差,并引入条件精炼阶段。包含多目标优先级算法解决冲突膳食需求,以及将药物禁忌作为硬性负约束注入生成过程,确保临床有效性。为实现临床互操作性,输出映射至ADIME标准与FHIR R4资源。在330名多重共病中风患者上评估,优于GPT-4.1及其他多智能体架构。药食冲突率降至12.1%,推荐风险营养素与患者生物标志物呈显著负相关(-0.26至-0.35),纤维提升167%,钾增加27%,钠减少9%,糖减少12%。
原文摘要 · Abstract (English)
Personalized nutrition intervention for patients with multimorbidity is critical for improving health outcomes, yet remains challenging because it requires the simultaneous integration of heterogeneous clinical conditions, medications, and dietary guidelines. Single-agent large language models (LLMs) often suffer from context overload and attention dilution when processing such high-dimensional patient profiles. We introduce NutriOrion, a hierarchical multi-agent framework with a parallel-then-sequential reasoning topology. NutriOrion decomposes nutrition planning into specialized domain agents with isolated contexts to mitigate anchoring bias, followed by a conditional refinement stage. The framework includes a multi-objective prioritization algorithm to resolve conflicting dietary requirements and a safety constraint mechanism that injects pharmacological contraindications as hard negative constraints during synthesis, ensuring clinical validity by construction rather than post-hoc filtering. For clinical interoperability, NutriOrion maps synthesized insights into the ADIME standard and FHIR R4 resources. Evaluated on 330 stroke patients with multimorbidity, NutriOrion outperforms multiple baselines, including GPT-4.1 and alternative multi-agent architectures. It achieves a 12.1 percent drug-food interaction violation rate, demonstrates strong personalization with negative correlations (-0.26 to -0.35) between patient biomarkers and recommended risk nutrients, and yields clinically meaningful dietary improvements, including a 167 percent increase in fiber and a 27 percent increase in potassium, alongside reductions in sodium (9 percent) and sugars (12 percent).
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